ONE BIG FAMILY
• History
• Our Philosophy
• Our Home - Frantoio del Poggiolo
• People
QUALITY AND TRANSPARENCY
• The Manufacturing Process
• A HAND FOR THE FUTURE (official website of the Monini Sustainability Plan)
• Our Certifications
• Our Awards
Tasting Guide
How to recognise a quality extra virgin olive oil
More coming soon
Extra Virgin Olive Oils
Organic Pitted Olives
Grapeseed Oils
IN THE KITCHEN
A selection of recipes that bring simple and tasty dishes to your table created using our specialised oils.
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Bucatini with zucchini, olives, and lemon by Silvia Colloca
— Easy
Tuscan Grape Schicciata by Silvia Colloca
— Easy
Pappardelle with Ragú Abruzzese by Silvia Colloca
— Easy
Lemon Torta Caprese by Silvia Colloca
— Easy
Carrot Cake with Extra Virgin Olive Oil Gelato by Luca Ciano
Prep time 30mins Cook time 45mins
— Intermediate
Fried Stuffed Zucchini Flowers with Lemon & Chilli Mayo by Luca Ciano
20mins
— Easy
Kingfish & Cerignola Olives Crudo by Luca Ciano
20mins
— Easy
The Viral Vodka Pasta by Silvia Colloca
— Easy
Gnocco Fritto by Silvia Colloca
— Easy
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