MONINI IS THE EVOO OF CHOICE FOR THE FOOD EDITORS AT EPICURIOUS
In a taste test that involved more than 100 high quality extra virgin olive oils in distribution in the US, Monini was awarded with prestigious results.
Monini GranFruttato Extra Virgin Olive Oil was chosen as the ABSOLUTE WINNER for its flavor and consistency among all 100 samples tasted. Food Editors Chris Morocco and Carla Lalli Music said “to only keep this bottle in your kitchen for cooking, baking, finishing and dressing salads”. Additionally, Senior Food Editor Maggie Hoffman described this oil as “grassy with sage-like undernotes. Balanced with a lingering peppery bite”. GranFruttato was also the winner in the $11 to $20 price range (per 500 ml.).
Monini DOP Umbria was chosen as the BEST EVOO in the $21 to $30 price range (for 500 ml.), for its “distinct savoriness – almost like rosemary” as noted by Food Editor Emily Johnson.
We want to thank the Epicurious team for their review, and we are very proud of the results.
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