L'OLIVA Monini
LECCINO

The Leccino olive is among the best known and most appreciated cultivars in Italy; its typical slightly toasted and woody scents make it pleasant in any context: alone, in the sauce of a nice first course, as a condiment for a fish…

  • 150g / 5.3oz
FLAVOR NOTES
Slightly toasted and woody scents
THE BEST ITALIAN CULTIVARS

In selecting the cultivars that make up the L’OLIVA MONINI range, we wanted to create a real “journey” through the tastes, textures and fragrances that our very rich Italian olive-growing panorama gives us; a journey that starts from some of the most famous Italian cultivars in the world, and which continues by meeting probably lesser known but incredibly tasty and qualitatively few equal varieties.

 

TASTING TIPS
Recommended for
  • First Courses
  • Fish condiments
  • Salad and Greens

Taste

Slightly toasted and woody scents

Perfect as:

Appetizers, first courses, fish sauces