Greek Hummus Dip

Name: Greek Hummus Dip
Total time: 60 min
Ingredients: 17 oz container prepared hummus; 1 ½ cups plain Greek yogurt; ½ cup English cucumber pieces; ¼ cup chopped roasted red peppers; ¼ cup pitted kalamata olives chopped; ¼ cup red onion diced; 1½ tbsp Monini GranFruttato EVOO plus extra for drizzling; 1 tbsp fresh chopped parsley leaves; ¼ tsp salt; ½ tsp fresh ground black pepper; 1 oz crumbled feta cheese; 2 tbsp toasted pine nuts

Starter

Ingredients

17 oz container prepared hummus
1 ½ cups plain Greek yogurt
½ cup English cucumber pieces
¼ cup chopped roasted red peppers
¼ cup pitted kalamata olives chopped
¼ cup red onion diced
1½ tbsp Monini GranFruttato EVOO plus extra for drizzling
1 tbsp fresh chopped parsley leaves
¼ tsp salt
½ tsp fresh ground black pepper
1 oz crumbled feta cheese
2 tbsp toasted pine nuts

Preparation

Spread the hummus on a shallow serving tray or plate. Dollop the yogurt on top, then carefully spread to cover the hummus, leaving a border showing through.
In a small bowl combine the cucumber, peppers, olives, onion, 1 tbsp Monini GranFruttato EVOO, parsley, salt and pepper.
Spoon the vegetable mixture evenly over the yogurt. Sprinkle crumbled feta cheese over the vegetables then top with toasted pine nuts. Drizzle the dip with a little extra olive oil.
Serve immediately.

Add an extra touch

GRANFRUTTATO extra virgin olive oil - 100% ITALIAN SELECTION

CHEF

Matthew Baugh

Matthew Baugh is a member of the US Navy, currently going through flight school in South Texas to become a naval aviator. When he's not flying or studying, he's in the kitchen developing custom recipes and exploring the art of food photography.