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Grilled Lamb Loin Chops with Balsamic Glaze

  • Intermediate
  • Second Course
Ingredients
  • 2 Tablespoons Monini Extra GranFruttato Extra Virgin Olive Oil
  • Monini Balsamic Glaze, to taste
  • 1 Rack of Bone-In Lamb Loin Chops (8-10)
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon Freshly Ground Black Pepper
  • 1 Head Radicchio
  • 2 teaspoons Fresh Parsley
Preparation
  1. Place lamb chops on parchment lined baking sheet and season both sides with salt and black pepper.
  2. Heat a grill pan and add extra virgin olive oil. Once hot, sear the lamb chops on both sides for 2-4 minutes until lightly charred on the outside and medium-rare on the inside then move to cutting board and allow to rest for 5 minutes.
  3. While the meat rests, grill the radicchio cut side down for 2-3 minutes or until lightly charred.
  4. Place the grilled radicchio onto a serving platter, followed by the lamp chops then drizzle the garlic Monini Balsamic Glaze and garnish with fresh parsley.
  5. Finish with flaky sea salt if desired and enjoy.
Add an extra touch
GLAZED BALSAMIC VINEGAR of MODENA
CHEF
Joni Gomes
recipe developer and food photographer
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