Grilled Swordfish Skewers

Name: Grilled Swordfish Skewers
Total time: 60 min
Ingredients: 1 lb fresh swordfish fillets, cut into cubes; 1/4 cup Monini Coratina Extra Virgin Olive Oil; 2 cloves garlic, minced; 1 tablespoon fresh lemon juice; 1 teaspoon dried oregano; 1 teaspoon paprika; Salt and black pepper to taste; Wooden skewers, soaked in water for 30 minute

Intermediate
Second Course

Ingredients

1 lb fresh swordfish fillets, cut into cubes
1/4 cup Monini Coratina Extra Virgin Olive Oil
2 cloves garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon dried oregano
1 teaspoon paprika
Salt and black pepper to taste
Wooden skewers, soaked in water for 30 minute

Preparation

Preheat your grill to medium-high heat.
In a small bowl, whisk together Monini Coratina Extra Virgin Olive Oil, minced garlic, lemon juice, dried oregano, paprika, salt, and black pepper.
Thread the swordfish cubes onto the soaked wooden skewers.
Brush the skewers generously with the olive oil mixture, coating them evenly.
Place the skewers on the preheated grill and cook for 4-5 minutes per side, or until the swordfish is cooked through and has a nice grill marks.
Once done, remove the skewers from the grill and let them rest for a couple of minutes.
Serve your Grilled Swordfish Skewers hot, garnished with fresh herbs if desired.Get ready to savor the taste sensation of our Grilled Swordfish Skewers, bursting with the essence of Italian spring!