Summer Salad

15 min
Side Dish

Ingredients

1 small head gentile lettuce
2 Saturn peaches
2 European pears
Cherries to taste
1 spring onion
Extra Virgin Olive Oil to taste
Monini balsamic vinegar glaze to taste

Preparation

Wash all the fruit and vegetables needed for this recipe, remove the pits from the cherries.

After washing the salad thoroughly, dry and cut it coarsely, then put it in a bowl together with the fruit cut into small pieces and the sliced onion.

Season the salad with salt and pepper, mix and distribute on serving plates. Decorate with a nice splash of balsamic vinegar glaze and bring to the table.

Add an extra touch

You can use ORGANIC Bios Extra Virgin Olive Oil paired with Modena Balsamic Vinegar Glaze I.G.P. to season this richly fragranced salad.