All recipesTurkey, Apple and Fennel Salad
20 minutes
Intermediate
Second Course
Ingredients
Ingredients for one person:
- 1 slice of turkey breast (about 3.5 oz)
- ½ fennel (small) with fronds
- ½ red apple
- 2 medium fennels
- 1 slice of walnut or rye bread
- Originale Extra virgin Olive oil
- 1/2 lemon
- Mustard Honey
- Salt
- Black pepper
Preparation
Grill the turkey slice on both sides on a hot griddle brushed with a little oil, then set it aside to cool. Meanwhile, clean, wash and dry the fennel. Keep some of the fronds aside.
Thinly slice the fennel and pour it into a bowl. Wash and dry the apple, then, without peeling it, cut it into cubes and sprinkle with a little lemon juice. Add them to the fennel. Cut the meat into strips or cubes and add it to the ingredients in the bowl. Cut the bread into cubes and add them to the salad (if you prefer, you can toast it for a minute, it will be crispier).
Prepare the dressing by emulsifying 1 and ½ tablespoons of oil, 1 tablespoon of lemon juice, 1 teaspoon of mustard, ½ tablespoon of honey, a pinch of salt and a sprinkling of pepper. Pour the resulting sauce over the salad and mix carefully. Serve garnished with the fronds you kept aside.
