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Marinated Garlic Prawns

  • Easy
  • First course
Ingredients
  • ½ kg King prawns heads removed, de-veined and butterflied
  • ¼ cup Monini Classico extra virgin olive oil
  • 1 tablespoon finely chopped parsley
  • ½ teaspoon chili flakes
  • ½ teaspoon lemon zest
  • Salt & cracked pepper
Preparation

 

Method

  1. Combine the extra virgin olive oil, parsley, chilli, lemon zest, salt and pepper and pour all over the prawns. Coat evenly.
  2. In a large fry pan drizzle a little Monini Olive oil on a medium heat place the prawns, skin side up and cook for 1-2 minutes they do not take long to cook at all. Turn and cook a further 30secs-1min.
  3. Remove from heat, plate and pour the cooking oil over the prawns.Enjoy!
Add an extra touch
CLASSICO