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All recipes
Monini White Truffle Pasta
Easy
First course
Ingredients
- 1/2 cup Monini White Truffle Extra Virgin Olive Oil
- 240g Pappardelle Pasta
- 200g Manchego truffle pecorino cheese (grated)
- Salt and pepper
- Chervil
Preparation
Method
- Bring a saucepan of water to the boil and cook the pappardelle pasta.
- In a saucepan, gently heat 1/2 cup of Monini White Truffle Extra Virgin Olive Oil, salt, and pepper.
- Drain the cooked pasta and add to the heated Monini White Truffle Extra Virgin Olive Oil, and toss.
- Top with grated Manchego cheese, a drizzle of Monini White Truffle Extra Virgin Olive Oil and chervil.
Add an extra touch
CLASSICO
