Mutti Cherry Tomato Bruchetta

Method

1. Empty 2 cans of Mutti Cherry Tomatoes into a strainer and give them a light rise under the tap. Drain them well and transfer to a mixing bowl.
2. Using a micro plain, grate the garlic into the bowl.
3. Pick half the basil leaves, tear roughly and add to the tomatoes. Add a good plug of Extra Virgin Olive Oil and a generous amount of salt and pepper to taste.
4. Mix well.
5. Transfer to a serving dish and garnish with a drizzle of Extra Virgin
   Olive Oil and fresh basil leaves.
6. Serve with warm crusty bread.