One Pot Classic Puttanesca by Silvia Colloca

Name: One Pot Classic Puttanesca by Silvia Colloca
Total time: 60 min
Ingredients: 2 tablespoons of Monini Classico Extra Virgin Olive Oil; 2-3 tablespoons chili flakes; 6-8 anchovy fillets; 2 tablespoon of finely chopped parsley stalks; 350 gm of Rigatoni pasta; Boiling water from a kettle; 2-3 garlic cloves, bashed with your knife; 2-3 tablespoons of capers, well rinsed; Heaped handful of Monini Leccino Black Olives, roughly chopped; 1x400 gm tin of tomatoes; Parmesan wedge rind (optional); Wedge of Parmesan Cheese, to finish (to taste); Salt and pepper for seasoning (keep in mind that the capers and anchovies are very salty); Parsley, roughly chopped to finish

Easy
Second Course

Ingredients

2 tablespoons of Monini Classico Extra Virgin Olive Oil
2-3 tablespoons chili flakes
6-8 anchovy fillets
2 tablespoon of finely chopped parsley stalks
350 gm of Rigatoni pasta
Boiling water from a kettle
2-3 garlic cloves, bashed with your knife
2-3 tablespoons of capers, well rinsed
Heaped handful of Monini Leccino Black Olives, roughly chopped
1x400 gm tin of tomatoes
Parmesan wedge rind (optional)
Wedge of Parmesan Cheese, to finish (to taste)
Salt and pepper for seasoning (keep in mind that the capers and anchovies are very salty)
Parsley, roughly chopped to finish

Preparation

Silvia’s Italian Masterclass Season 2, Episode 1

Heat up the oil in a large, heavy based pan. Add the anchovies and stir with a wooden spoon to break them down, add the garlic and chopped parsley stacks and allow the oil to be infused with its perfume.
Add the pasta and slightly toast for 1 minute.
Add boiling water from a kettle, just enough to cover the pasta. Turn the heat down.
Add the tinned tomatoes, olives, capers & parmesan rind and stir well.
Cook, stirring occasionally, for 7-8 minutes or until the pasta is al dente.
Add in your grated parmesan cheese.
Serve hot (discard the cheese rind and garlic before serving), as it is or with a dusting of more parmesan and chopped parsley.

Recipe by @silviacollocaofficial, @silviasitalianmasterclass

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Silvia Colloca

Silvia Colloca is an acclaimed Italian actress and cookbook author known for her captivating performances in both film and television. She combines her love for food and acting through her popular cookbooks and television appearances.