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The culture of olive oil

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A BIG FAMILY

• History • Our philosophy • Frantoio del Poggiolo

QUALITY AND TRANSPARENCY

• The Roots Of Quality • The manufacturing process

"A Hand for the Future"

• Visit the official website • Download the Sustainability Report 2023

Sustainability Plan 2030

• Our sustainability plan

Special Projects

• CO2 offset project • Monini x Fondazione Umberto Veronesi

Guide to tasting

• How to recognise a quality oil • The ritual of tasting • Using oil in the kitchen • How to store oil

How to choose olive oil

• The oil dictionary • The classification of oils • Wellness in Extra-Virgin olive oil • World production • Olive varieties

History of olive oil

• The origins • Oil extraction technology in the past • Oil extraction technology today • Myths and legends

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