A BIG FAMILY
• History
• Our philosophy
• Frantoio del Poggiolo
QUALITY AND TRANSPARENCY
• The Roots Of Quality
• The manufacturing process
"A Hand for the Future"
• Visit the official website
• Download the Sustainability Report 2022
Sustainability Plan 2030
• Our sustainability plan
Special Projects
• CO2 offset project
• Monini x Fondazione Umberto Veronesi
Guide to tasting
• How to recognise a quality oil
• The ritual of tasting
• Using oil in the kitchen
• How to store oil
How to choose olive oil
• The oil dictionary
• The classification of oils
• Wellness in Extra-Virgin olive oil
• World production
• Olive varieties
History of olive oil
• The origins
• Oil extraction technology in the past
• Oil extraction technology today
• Myths and legends
Our oils
Condiments
MONINI PEOPLE
Monini's history is that of the people who work on Italian extra-virgin excellence every day.
DISCOVER
THE TASTE OF QUALITY
Trusted professionals oversee the production chain and maintain our high quality standards.
Michele Labarile
A LIFE SHELTERED BY THE OLIVE GROVES
Watch the interview
Fabio Chiappini
A TREASURE TO BE SHARED
Watch the interview
OUR BIG SMILE
A peaceful company atmosphere is built on a smile, the most effective remedy for any ill!
Ivana
WELCOME TO THE MONINI HOME
Watch the interview
Patrizia Venturini and Silvia Ponti
NEVER CHANGE A WINNING TEAM
Watch the interview
PASSION IN EVERY BOTTLE
Starting from a desk which is a sea port or the lab where everything is tested - the goal is the same.
Nicoletta Artegiani and Gianluca Lupi
A FRONT-LINE OCCUPATION
Watch the interview
Roberto Marzioni and Lorenzo Lunetti
DAILY CARE AND ATTENTION
Watch the interview
FROM ITALY TO THE WORLD
To reach new markets what is needed is the will to take extra-virgin olive oil culture all over the world.
Sandro Collaretti and Enrico Calandri
A SHARED RESPONSIBILITY
Watch the interview
Patrizia De Palo
A NEW CHALLENGE EVERY DAY
Watch the interview
Alessandro Cristiano
QUALITY BEYOND BORDERS
Watch the interview