A new range of premium seed oils that will enhance your cooking with creativity and innovation. New delightful tastes combined with healthy benefits.

with intense and fruity notes of pumpkin, perfect for flavoured salads, warm seasonal soups and cheeses. Tip: try on Vanilla icecream. Healthy benefits – rich in unsaturated fatty acids.

with a soft taste of toasted sesame, ideal on all recipes that recall asian cooking, such as grilled fish, meat and vegetables. Healthy benefits – rich in unsaturated fatty acids.

with a delicate and pleasant taste of toasted hazelnut. Suggested for cheeses, creamed risotto, red or grilled meat, raw vegetables and fish. Ideal for cakes and baked pastries. Healthy benefits – rich in mono-unsaturated fatty acids .

with a delicate and pleasant taste of toasted walnut. Perfect for grilled vegetables, fresh salads and fish. Perfectly fitting with desserts. Healthy benefits – rich in unsaturated omega 3 fatty acids.

with a typically bitter taste. Best used for raw condiments, added to daily food preparation dressings. Tip: get the best benefits adding a teaspoon to your breakfast juices/yoghurts. Healthy benefits – particularly rich in unsaturated omega 3 fatty acids.

it is a dressing oil with “Extra Virgin Olive oil, Canola oil and Flax oil. 100% natural, cold extracted and organic. Perfect  for salad dressing, pasta sauces, meat, fish and vegetable seasoning. Healthy benefits – rich in mono-unsaturated fatty acid (_9) with a perfect ratio between omega6/omega3.

is obtained through the process of extraction from the grape seeds. It has a delicate taste and a yellow colour with green hues. It is naturally high in Vitamin E. Grapeseed oil is particularly indicated for marinades.

is extracted from the germ and inner husk of the rice. It is an excellent source of gamma oryzanol with antioxidant properties and has a high content of Vitamin E, which contributes to defend body cells from oxidation.

Rice bran oil has a particularly delicate taste and fragrance which makes it ideal for frying, sautéing, baking and grilling.