This is a selection of typical olives coming from selected regions of Italy (Sicily and Liguria ), they have a unique taste for everyday cooking and for top level cooking art. Perfect for appetizer, hors-d’oeuvre, sandwiches and snacks.

Big, green, round with a crunchy and fragrant pulp with a sweet taste. Whole and pitted from Sicily.  For all these valuable properties they gained the D.O.P recognition from the European Union as specialty  olives from Sicily – Valle del Belice area.

From  Liguria region the Olive Taggiasche are tasty due to the traditional and typical dressing with extra virgin olive oil and spices.