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IN CUCINA
Una selezione di ricette per portare in tavola piatti semplici e creazioni gustose, da abbinare alle fragranze dei nostri oli.
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  • Conchiglioni ripieni ai funghi
    40 min — Easy
  • Costolette d’agnello con salsa di mele
    50 min — Intermediate
  • Pesce spada ai sapori di Sicilia
    30 min — Easy
  • Ravioli agli asparagi e ricotta
    50 min — Easy
  • Gelato al limone su cialda di amaretti e mandorle
    50 min — Intermediate
  • Insalata fredda di farro e carciofi
    40 min — Intermediate
  • Linguine cremose con pasta alle olive nere
    30 min — Easy
  • Petto d’anatra affumicato all’arancia
    30 min — Intermediate
  • Carpaccio di salmone con glassa balsamica
    20 min — Easy
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